Yolanda Luca, owner of some of Edinburgh's favourite family run ice cream shops, joins Alex and Alan for this weeks episode of Edinburgh Business Stories.
The Luca family has been involved in all aspects of the business since its inception. They oversee everything from producing the ice cream to serving cones from their ice cream vans and parlours. Yolanda is now in-charge of ensures that Scappaticcio Luca's original vision and ethos are maintained.
Yolanda shares insights into the company's marketing strategies, the difficulties faced by businesses during COVID-19, and some amazing stories from her experience at S. Luca.
