Steve Roach from F.A.C.T. Food Animal Concerns Trust talks SUPERBUGS through our food supply. Antibiotics! Our food supply is under siege! With the summer BBQ and grilling season underway, it’s more important than ever to know how your food is being treated before you give it to your family and friends! The overuse of antibiotics in industrial animal agriculture is creating deadly superbugs. Everyone is at risk — even people who don’t eat meat. Steve Roach’s work at Food Animal Concerns Trust focuses on reducing the human health risks that result from the production of food animals including risks from foodborne illness, dangerous drug residues, and antibiotic resistance. Steve, who joined FACT in 1998, has a master’s degree in anthropology. Learn more here
