When they launched a Sonoma wine business in their laundry room in 1986, Bonnie Harvey and Michael Houlihan were business consultants with no industry knowledge and no money, just $300,000 worth of bulk wine. Today, they’ve written thousands of articles and two best-selling books—The Barefoot Spirit: How Hardship, Hustle and Heart Built America’s Number One Wine Brand and The Entrepreneurial Culture: 23 Ways to Engage and Empower your People.
