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Ricette Basilicata – Lagane con i ceci
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Quantità e ingredienti:
300 gr di ceci
300 gr semola di grano duro
2 peperoni cruschi q.b.
peperoncino o olio piccante
rosmarino
2 spicchi di aglio
olio extravergine d’oliva
un pizzico di pepe
sale q.b.
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Made by
Alex Barredo
. Send your feedback to
alex@barredo.es
.