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Ricette Emilia Romagna - Cappellacci alla Zucca
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Description
Quantità e ingredienti:
7 Uova
700 Gr Farina
1 Kg Zucca Violina
300 Gr Parmigiano Grattugiato
500 Gr Ragù Di Carne
Sale Q.B.
Pepe Q.B.
Noce Moscata Q.B.
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Made by
Alex Barredo
. Send your feedback to
alex@barredo.es
.