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Ricette Liguria - Panissa ligure
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Description
Quantità e ingredienti:
Farina di ceci 300 gr
Acqua 1 L
Sale q.b.
Pepe q.b.
PER FRIGGERE
Olio di semi di arachidi 1 L
PER LA TEGLIA:
Olio extravergine di oliva q.b.
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Made by
Alex Barredo
. Send your feedback to
alex@barredo.es
.