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Ricette Molise – Creoli
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Description
Quantità e ingredienti:
Creoli 350 g
Pancetta 70 g
Cipolla bianca 1
Peperoncino fresco 1 pezzetto
Aglio 1
Formaggio pecorino 50 g
Olio extravergine d'oliva 40 g
Sale q.b.
Pepe q.b.
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Made by
Alex Barredo
. Send your feedback to
alex@barredo.es
.