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Ricette Piemonte – Gnocchi ossolani
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Quantità e ingredienti:
burro q.b.
150 gr farina di castagne
50 gr formaggio di malga
noce moscata q.b.
150 gr pangrattato
1 kg patate
Pepe q.b.
Sale q.b.
60 gr zucca gialla
2 tuorli d'uovo
300 gr farina di frumento
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Made by
Alex Barredo
. Send your feedback to
alex@barredo.es
.