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Ricette Umbria - Torta al Testo
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Quantità e ingredienti:
Farina 0 500 gr
Acqua a temperatura ambiente 260 ml
Olio extravergine di oliva 40 ml
Bicarbonato di sodio 1 cucchiaino
Sale fino 1 cucchiaino
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Made by
Alex Barredo
. Send your feedback to
alex@barredo.es
.