Rebecca Mason, founder of Mountain Laurel Learning, shares her journey from corporate food service and café operations to becoming a solopreneur. Today, she offers food safety certifications and leadership development for businesses.
She discusses the challenges of switching industries, her passion for supporting local entrepreneurs, and why Central Virginia feels like home. Rebecca also shares a key insight: entrepreneurs are finite resources and must protect their time, energy, and well-being to sustain their businesses long-term.
