In this episode of Women in Motion, we discuss trends in the food industry and how different brands are serving their customers. Rhonda Busnardo with Caesars talks about the rise of plant-based and natural foods, as well as the popularity of finger foods and small desserts. Chef Laura Brisco from Laura's Gourmet emphasizes their chef-driven, […] The post Women in Business Putting Food on Our Tables Part 3 appeared first on Business RadioX ®.
