The Green Fox Kitchen was opened after two teachers turned their passion for cooking into a full time business. Cheryl Brisson joins Lisa to talk about her and her husband Mike’s journey from teachers to running a business.
Their goal is to provide healthy and delicious plant based meals to people all over the city!
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- Cheryl joins Lisa to talk about The Green Fox Kitchen 2:10
- Where did the idea originate from? 7:25
- Lisa taste tests a vegan brownie 13:20
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Production Credits:- Host: Lisa Boivin
- Producer: Ben Sargent
- Content Director: Dave Dale
- Produced by Story Studio Network & Clark Communications
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