“Guilt: The gift that keeps giving." - Erma BombeckEpisode Summary:No need to stress when unexpected guests drop by this holiday season! Nancy's brilliant make-ahead salad recipe is your secret weapon for effortlessly creating a delicious, visually appealing salad that will leave a lasting impression. Whether you're hosting family or friends, these versatile salads cater to everyone's tastes and pack a nutritional punch, ensuring you kick off your gatherings on a wholesome note. Plus, discover how these salads can double as a fantastic, time-saving breakfast option. Tune in now and transform your holiday season with these game-changing salads! Check out Nancy’s YouTube page to see the full cooking show and get even more out of this episode! https://www.youtube.com/watch?v=WVlpkhwYOxk In This Episode:
- Growing your own salad ingredients.
- How to make a salad that stays fresh and you can serve later.
- How to store your salad.
- The benefits of the Make-Ahead Salad
- Variations for your salad.
- Thinking outside of the box.
Today’s Recipe:Make-Ahead SaladIngredients (for a large sharable salad):
- 1 Head Leaf Lettuce (You can also add iceberg lettuce for extra crunch)
- 1 Head Bibb Lettuce
- 16oz Chopped Kale
- 160z Chopped Chard
- 2-3 Peppers (Red, Green, Orange, and/or Yellow)
- 1 Small Red Onion, Sliced (or white depending on your preference)
- Shredded Carrots to taste
- 2 Cups Frozen Peas (adjust quantity to taste)
- 1 Cup Cheddar Cheese (or any preferred cheese)
- 1 Cup Mayonnaise (can also use light mayonnaise or a mix of the two)
- 2 TBSP sugar
- 12 Bacon Strips Cooked and Crumbled (optional)
Instructions:
- Begin with a mix of leaf lettuce, bibb lettuce, chopped kale, and chard. Tailor the quantities to your liking.
- Add a variety of peppers for color and flavor. Feel free to experiment with different pepper types and quantities.
- Incorporate shredded carrots for an extra nutritional boost.
- Toss in the frozen peas. Nancy suggests adjusting the quantity based on personal preference.
- Include the onion for a touch of sharpness. Red onions work well for those who want the flavor without the intensity.
- Mix all the ingredients thoroughly for an evenly distributed salad base.
- If you let your salad sit overnight you will get a stronger, mixed flavor.
Dressing:
- In a separate bowl, combine 1 cup of mayo (or light mayo) with 2 TBSP of sugar and mix until well combined.
- Spread the dressing evenly over the top of the salad, ensuring it reaches the edges touching the bowl, to seal in the flavors.
Optional Additions:
- Consider adding bacon and cranberries as a delightful topping after sealing the salad.
- Experiment with additional toppings like sunflower seeds for added texture.
Sealing and Storing:
- Once dressed, seal the salad in a container or using plastic wrap. This helps the flavors meld together.
- Refrigerate for at least a few hours or overnight for optimum taste.
Final Touch: Before serving, sprinkle Colby Jack cheese (or your cheese of choice) on top.Enjoy! Serve this Make-Ahead Colorful Salad at picnics, gatherings, or as a convenient, healthy breakfast option. Feel free to customize ingredients and quantities to suit your taste. Happy eating!Get in Touch with Nancy O:
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