Description

In this episode of Behind Clean Lines, host Mikkel Svold delves into the rapidly evolving landscape of the food sector and explores the challenges and trends shaping the industry.

Joined by Niels Vindsmark Chief Commercial Officer at NGI, they discuss the imperative of future-proofing operations in the food and hygiene industries.

The conversation explores topics such as transparency, shifting consumer behaviors, technological advancements, and the critical role of data in ensuring hygienic production.

In the Episode, You’ll Learn About:

• The growing transparency in the food industry and its impact on the entire supply chain.
• Challenges posed by the trend of ready-to-eat meals and their implications for food safety.
• The role of digitalization and technology in future-proofing food production.
• How companies, regardless of size, need to adapt and embrace change to remain relevant.
• Using data effectively across the supply chain to enhance processes and competitiveness.