Food safety is crucial during the holiday season, especially when preparing large meals. Experts emphasize the importance of properly thawing and cooking turkey, using a thermometer to ensure it reaches a safe internal temperature of 165°F, and avoiding rinsing the raw bird. Safe handling of side dishes and leftovers is equally vital, keeping hot foods hot and cold foods cold to prevent bacterial growth and refrigerating them promptly. Thorough cleaning and sanitizing of kitchen surfaces and utensils are essential to minimize the risk of foodborne illness. Failing to follow these guidelines can lead to food poisoning outbreaks, especially common during holidays.
