In this episode, we’re joined by Natalie Harrison, a Macmillan Specialist Palliative Care Dietitian. Natalie shares her knowledge and expertise in diet and nutrition at end of life. This includes how a person’s nutritional needs may change as they approach end of life, ethical considerations and practical tips on how all professionals working in cancer care can support people with nutrition. And much more!
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Disclaimer: The content and information in these episodes is for informational and educational purposes only and does not constitute medical advice. All examples discussed in episodes are UK based and reflect UK health systems at the time of recording. No material within this series is intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified and registered healthcare providers.
