Join us LIVE today as host Wesley Sorce dives into the delicious world of local cuisine! We're excited to have Sal Tirrito from Tirrito Farms sharing insights on sustainable farming and fresh produce. 🥬🌱 Plus, we'll chat with Susan from Mexico in a Bottle, exploring the rich flavors and traditions of Mexican beverages. 🍹🇲🇽Don't miss this flavorful blend of interviews and stories that highlight the vibrant food culture of Tucson! 🌟
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