In this episode, we dive deep into the history and evolution of barbecue with experts John Reed and Jim Auchmutey. Join us as we explore the tradition of barbecuing, particularly in the mid-20th century, and how it's transformed over the years.
Discover the roots of family-owned barbecue joints, their unique specializations, and the changes that have impacted this beloved culinary art. Whether you're an enthusiast or simply curious about its history, this conversation offers insights and stories from two of the most respected voices in the field.
Warning: Stomach grumbling is a side effect of listening to this episode.
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