In this episode: The recent changes to deer hunting seasons in Scotland and implications of Deer Management Nature Restoration Orders on the mental wellbeing of land managers and professional stalkers; The rising popularity of wild ingredients on social media and in urban places; and how one man has been attacked for sustainable foraging.
Three things to do this week: Gather in some Wild Garlic whilst you still can; Make Beech Leaf Noyau with young leaves; Take a trip to the coast for some fresh, carroty Rock Samphire
Links
- Wild Food People on Instagram, Twitter, Facebook
- Join our Patreon
- About Wild Food People
- Attend a course with Wild Food People
- Get in touch with us
- Richard on Instagram and Twitter
- Amy on Instagram and Twitter
And of course….the infamous ‘Fenton’ video
