In the last 15 years, there has been a real shift in the food court — the food hall. Food halls offer an alternative to traditional dining and more of these concepts are opening every month including Western Market in Foggy Bottom. On the next Industry Night, Nycci talks the business of food halls, the curation of a food hall and running your concept in a food hall with CANA Development’s Nick Alevroginnis & Mercedes Cowper, Dane Cherry of Mason’s Famous Lobster Rolls & James Yarborough Owner, RAWish. Industry Night on Real Fun DC Tuesdays at 7pm.
