Welcome to Industry Night. I'm Nycci Nellis, and today we highlight two chefs transforming Washington D.C.'s culinary landscape. At Jackie in the Navy Yard, Chef Domenico Cornacchia leverages his experience from Café Milano to create menus that resonate with a diverse, younger audience, emphasizing seasonal ingredients and value-driven offerings.
Joining him is Chef Johanna Hellrigl of Ama, an all-day dining establishment focused on sustainability and health-conscious cuisine. Drawing from her family's legacy in Michelin-starred restaurants, Johanna has developed a restaurant that prioritizes regenerative ingredients and fosters a sense of community.
This episode delves into how these chefs balance rich Italian traditions with modern dining trends, offering valuable insights for food enthusiasts, aspiring chefs, and advocates of sustainable practices. Join me, Nycci Nellis, as we explore the innovative approaches shaping D.C.'s dining future.
Chapters:
00:00 - Introduction
00:15 - Culinary Adventures Around Town
05:30 - "Ama: Where Indulgence Meets Nourishment"
08:50 - From Democracy to Culinary Diplomacy
11:09 - Culinary Journey: From Feasts to Career
13:36 - "Empathy and Leadership in Restaurants"
18:59 - Espresso Myth: Not Stronger Caffeine
22:07 - Unplugged Relaxation at Ama Restaurant
23:40 - "Celebrating Italian and Italian-American Cuisine"
27:03 - Mission-Driven Dining with Love
31:37 - Balancing Health and Social Eating
33:47 - "Inescapable Role of Plastic"
37:19 - Going Seed Oil Free? Here's Help
41:46 - Rancid Oils and Health Concerns
44:51 - Home-Cooked Benefits and Ama's Appeal
47:27 - Holistic Wellbeing Through Personal Choice
50:39 - Unconventional Business Attempt in Vegas
53:06 - "Relentless Chef Creativity"
58:57 - Italian Culinary Showcase Highlights
59:38 - "Join Industry Night Podcast"
58:27 - Outro
Key Takeaways:
A Journey Through Italian Heritage
Rethinking Restaurant Culture
Sustainability Practices
Chef Domenico’s New Venture
Community-Centric Dining
Culinary Education and Empowerment
Quotes:
"Whether you're indulging in a delicious plate or enlightening your mind with new stories, let every experience nourish you!"- Nycci Nellis
"If we do things from a place of love, only that will transpire. Let nourishment be a passion, not just a practice!"- Johanna Hellrigl
"Change is the essence of staying young and vibrant. So, embrace new beginnings and continue to create artistry on the plate!"- Domenico Cornacchia
Connect with Chef Johanna Hellrigl
Personal Facebook: https://www.facebook.com/jhellrigl/
Business Facebook:https://www.facebook.com/amarestaurant.bar/
Personal Instagram: https://www.instagram.com/chefjohannahellrigl
Business Instagram: https://www.instagram.com/amarestaurant.bar
Connect with Chef Domenico Cornacchia
Business Instagram: https://www.instagram.com/cafemilanodc?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Linkedin: https://www.linkedin.com/in/domenico-cornacchia-50887222/
Featuring Host Nycci Nellis
Instagram: https://www.instagram.com/nyccinellis/
Website: https://www.thelistareyouonit.com/
Produced by Heartcast Media
http://www.heartcastmedia.com
