On the new Industry Night, Nycci talks with RAMW’s Kathy Hollinger on the latest status of dining in/out of restaurants and the launch of the Winter Restaurant Week. AND, Food Halls were on trend in pre-pandemic times but how do they survive and ultimately thrive now? Neighborhood Restaurant Group’s Michael Babin, Greg Engert & Ivan Medina have recently opened up their culinary clubhouse, The Roost in Sous East, DC. A highly curated concept that includes a wide array of options from well-known chefs from both in their own stable and outside of it. How does one open a three ring circus in the middle of a four ring circus?
