Welcome to another episode of Arla Unplugged: Navigating Change—a coffee talk podcast series where we get real about the changes shaping our business and how we can turn them into opportunities for growth.
In this episode, host Jóhann Thór sits down with Helena Grøn Kähler to dive into one of the biggest change journeys in Arla Foods Ingredients’ history: the integration of turning Volac Whey Nutrition to AFI Felinfach in Wales.
With over 250 colleagues involved and months of hard work, this integration has been about much more than systems and processes—it’s about bringing people together, building new ways of working, and raising the bar for quality and innovation.Helena shares her personal perspective on navigating this major change, from the challenges and surprises to the key learnings and her best advice for anyone facing change—big or small.
So grab a coffee and join us for a quick, candid conversation about embracing change, supporting each other, and making every transition a step forward.