One of the highlights of the Food Network South Beach Wine and Food Festival (SOBEWFF) was the wine seminars presented by Wine Spectator and hosted by Bruce Sanderson, the magazine’s Senior Editor. I attended three seminars during the festival, including one examining the Burgundy Terroirs and wines of Maison Louis Latour. Our gracious host was Louis-Fabrice Latour, general managing director of the winery and the eleventh generation to run the company. It was a magnificent tasting of six 2009 Louis Latour Pinot Noir offerings.
To read the full article by Susan Lanier-Graham visit luxebeatmag.com.
