Italian food is one of my favorite cuisines, though I’ve never ventured to make pasta from scratch, preferring to buy the premade stuff. Or simply dine at a good Italian restaurant. I was curious about the process, however, as I was told by those in the know that it’s complex and requires time, effort and skill. But, hey, when in Rome, do as the Romans do, right?
To read the article by Debbie Stone visit luxebeatmag.com.
