Jason Mantzoukas (How Did This Get Made?, The Good Place) returns for a Massachusetts deep dive, to discuss the challenges of food allergies, and to review frozen fry brand and Tater Tots inventor Ore-Ida. Plus, the return of beloved quiz segment Pie in this Guy.
Sources for this week's intro:Freedom Fries, Liberty Cabbage & the Mythhttps://www.hppr.org/post/freedom-fries-liberty-cabbage-mythWhen Sauerkraut Became ‘Liberty Cabbage’https://medium.com/iowa-history/when-sauerkraut-became-liberty-cabbage-bb84f4369d52The History of French Frieshttp://www.todayifoundout.com/index.php/2010/09/the-history-of-french-fries/Are French Fries Truly French?https://www.nationalgeographic.com/culture/food/the-plate/2015/01/08/are-french-fries-truly-french/#closeOre-Ida Celebrates 60 Years of the Original Tater Tots® Potatoeshttps://news.kraftheinzcompany.com/press-release/general/ore-ida-celebrates-60-years-original-tater-tots-potatoesApple Pie Is Not All That Americanhttps://www.smithsonianmag.com/smart-news/why-apple-pie-linked-america-180963157/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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