Explores the multifaceted nature of milk, moving beyond its role as mere sustenance. It examines the evolutionary history of lactation, tracing its ancient origins in synapsid ancestors and its development into the complex system seen in modern mammals. The book also details the biochemical complexity of milk, identifying key molecules like casein proteins, lactalbumin, and oligosaccharides, and discusses their roles in both nutrition and biological signaling. Furthermore, it investigates how milk acts as a protective and guiding mechanism for offspring, influencing development, immune function, and the gut microbiome, while also considering the impact of human evolutionary history and modern practices on milk composition and breastfeeding. Finally, the text highlights the remarkable diversity of lactation strategies across mammalian species and underscores the intricate interplay of maternal and offspring factors.
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