In the recent episode of the Breaking Bread Podcast, host Rachel Parker delves into the fascinating history of sourdough bread. The story dates back to 12,000 BCE, revolving around a tribe member named Adah from the Jordan Valley. Amidst a chaotic day, Adah unintentionally leaves a bowl of wheat paste out, which transforms due to wild yeast and bacteria. Upon baking the altered paste, the flatbread rises to create something they had never seen or tasted before: sourdough bread. Parker closes the episode with a hint of what's to come, promising listeners a tutorial on creating their own sourdough starters in the next installment. She leaves her audience with a delightful sign-off, encouraging them to enjoy the enticing aroma and warm comforts of freshly baked sourdough bread.
