This is the sixth episode of Coastal Routes' weekly coverage of how COVID19 is impacting fisheries around North America. This week, we hear stories from people who are growing and harvesting a particular type of seafood: shellfish. In this episode, we talk to: Mark Hooper of Hooper Family Seafood (http://www.walking-fish.org/fishermen.php) Andrea Tomlinson at New Hampshire Community Seafood (http://www.nhcommunityseafood.com/) Dr. Carla Guenther at the Maine Center for Coastal Fisheries (www.coastalfisheries.org) Anthony Lindoff of Kaawu Oyster Company This episode's music is "Acoustic Blues" by Jason Shaw (https://freemusicarchive.org/music/Jason_Shaw/Audionautix_Acoustic/ACOUSTIC_BLUES____2-32). We love to hear your feedback. Follow the Coastal Routes Project www.twitter.com/@Coastal_Routes Philip Loring www.twitter.com/@ConserveChange Hannah Harrison www.twitter.com/@fishpeopleplace Emily De Sousa www.twitter.com/@airplaneavocado
