In this episode, we talk with fish processors, distributors, retailers, and chefs about their experiences with the seafood supply chain and COVID19. In this episode, we talk to: Nate Berga, at Pacific Star Seafoods in Kenai, Alaska (https://www.eefoods.com/page/pacific-star-seafoods) Dave Chauvel of Organic Ocean Seafood (https://organicocean.com/) Dan Donovan of Hooked Inc. (https://hookedinc.ca/) Christoper Olivera, chef at OEB Breakfast Co. (http://eatoeb.com/) This episode's music is "Sailor's Lament" by Jason Shaw, available on the Free Music Archive (https://freemusicarchive.org/music/Jason_Shaw/Audionautix_Acoustic/SAILORS_LAMENT____________3-08) We love to hear your feedback. Follow the Coastal Routes Project www.twitter.com/@Coastal_Routes Philip Loring www.twitter.com/@ConserveChange Hannah Harrison www.twitter.com/@fishpeopleplace Emily De Sousa www.twitter.com/@airplaneavocado If you have a story to share with us, send us an email at stories@coastalroutes.org.
