In this episode of Inside the Perimeter, host Philip and his co-host Joe White dive into a lively Thanksgiving chat—swapping stories, cracking jokes, and debating the real holiday heavy-hitters: turkey, sweet potatoes, green bean casserole, creamed corn, and all the family traditions that come with them. From regional twists to daily eating habits, the duo blends humor with genuine food passion. The conversation then shifts to company culture, where Philip and Joe reflect on the importance of giving back, supporting the team, and creating a workplace people truly enjoy.
They close the episode with a fun challenge: if the Perimeter team hits 500 five-star Google reviews, Philip will dye his beard pink. A little food talk, a little heart, and a big pink promise.
