The BC Food News podcast, hosted by Jennifer English, provided an in-depth analysis of the 11th annual "Young Escoffier" culinary competition at the Auguste Escoffier School of Culinary Arts. The episode spotlighted 38 high school teams from across Texas, all cooking up exciting and innovative dishes with mystery ingredients under strict time pressures. Particular focus was given to the winning teams and their rewards. The 1st place was achieved by Georgetown ISD – Culinary Future (Team #2), who each won a $3,000 scholarship. The episode concluded with an overview of the awarding of scholarships totaling over $30,000, recognizing the talent and achievements of all participants.
