In the latest episode of BC Food News, host Jennifer English discusses the much-anticipated release of Michter’s Distillery's 10 Year Kentucky Straight Bourbon. This well-respected distillery makes it a point to bottle their whiskey only when it is fully matured, a tradition that continues with this release. At $195 for a 750ml bottle, the 10 Year Bourbon is mentioned to be "overaged beyond 10 years", manifested in remarkable richness and complexity, according to the distillery's Master Distiller, Dan McKee. The episode also highlights Michter's recent recognition as the World’s Most Admired Whiskey for the second consecutive year by Drinks International, solidifying its enduring legacy in the drinks industry. Wrapping up, Jennifer invites listeners to check out more on Michter’s offerings online.
