Join Host Ron Small with fellow Prime Minister Colonel Greg Kitchens, along with Kurt Kitchens, our Guest Prime Minister. In this episode Kurt takes us through his original experience at Bob's Steak & Chop House in Dallas and a recent meal at Bob's Steak & Chop House in Austin. Did they make the cut? We then travel to Washington, DC where Colonel Greg Kitchens walks us through a meal he shared with fellow Prime Minister Stuart Kaufman (who was out sick today) at The Prime Rib. The original Prime Rib is in Baltimore, so is this DC version "induction-worthy?" And finally I get to extoll the virtues of my return to the west coast and a bar experience at the Whaling Station Steak House in Monterey on Cannery Row. Plus as a bonus, my dinner at the Sardine Factory with the legendary Ted Balestreri and we really enjoyed a Tomahawk Ribeye. Spoiler Alert: Both west coast restaurants were 5-Stars!
Want to reach me directly, ron@steakhousehalloffame.com
