Banned pesticides in our food, products tainted with toxic chemicals and research showing the negative health effects of processed foods are renewing fears of the safety of what we eat. States are taking action on harmful additives while federal authorities fail at regulating harmful ingredients. Jeremy welcomes David DuByne to discuss the chemicals that are present in food and their effects on the body.
To hear this episode and all new episodes commercial-free, subscribe to our podcast membership at patreon.com/c/parabnormal/membership.
