➡️ Soups of Singapore 🍲✨
Neil Patil and Renjie Wong dive into the comforting world of soups in Singapore, uncovering how this humble dish transforms into a culinary journey. Neil wonders if a soup tour is possible in Singapore, and Renjie explains the rich variety of soups that cater to every meal – from breakfast to dinner.
➡️ What’s Inside? 🥘🌏
Renjie introduces Neil to iconic soups like Laksa, with its rich flavours, and Soto, a Malay favourite. They also discuss Khow Suey, a noodle soup with roots in Myanmar, and the Hot Pot experience – perfect for families looking to bond over a shared meal.
➡️ Like a Local Recommendation 🧑🍳🍲
Renjie shares his top picks: Bak Kut Teh, a peppery pork rib soup; White Bee Hoon Soup, a lighter option; Rasam, a tangy South Indian delight; and Bitter Gourd (Karela) Soup for the adventurous palate.
➡️ Coming Up: Jewel Changi Airport ✈️✨
Next episode, Neil and Renjie uncover the magic of Jewel Changi Airport, from its fame to offbeat activities you won’t want to miss.🔔 Subscribe to #TheSingaporeLocal #TSL Podcast for more delicious stories!
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⚠️ Disclaimer: We do not own any of the footage used in this episode. The footage is either stock footage or belongs to their respective owners. Proper credits are given on-screen during the episode.
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🇸🇬 Singapore Awaits with Veena World! ✨
Iconic spots, hidden gems, endless memories – let’s make your Singapore adventure unforgettable! 🛫
Start planning here 👉 https://www.veenaworld.com/world/singapore-tour-packages/c
☎️✉️ Need help planning? Reach out at travel@veenaworld.com or call us at +912221017979 and +912221016969--------------------------------------------------------------------------------------------------------------------------------------------
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➡️ Neil Patil, Co-founder, COO, and CTO at Veena World (https://www.veenaworld.com/)
