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Women are the unsung heroes of our world's food systems. They produce up to 80 per cent of all food in developing countries despite being saddled with a disproportionate share of unpaid work, such as childcare and cooking.To mark International Women's Day, we explore how gender inequality and gender-based violence can be overcome to build inclusive, sustainable food systems. From El Salvador to Malawi, hear about how rural women are driving climate adaptation and transforming agriculture – and the world – for the better.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:https://www.ifad.org/en/web/latest/-/women-shaping-sustainable-food-systems-episode-55