What makes a great burger timeless?
Chefs in the City hosts Ann Fisher, Steve Stover, and Rich Terapak sit down with Graydon Webb, founder of Ritzy’s, to talk about his journey from working with Dave Thomas at Wendy’s to reviving a legendary Columbus diner.
It’s a story of small-town roots, fresh ice cream, and the love of doing things the right way — the old-fashioned way.
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