Chef Scott Biffin is a celebrated Australian chef renowned for blending innovation with tradition in his culinary creations. Born in Melbourne and inspired by the city’s multicultural flavors, Scott honed his skills at Le Cordon Bleu Sydney and refined his artistry under Michelin-starred chefs in Europe. As the founder of Brisbane's acclaimed Salt & Flame restaurant, he champions sustainable practices and native Australian ingredients, crafting signature dishes like char-grilled kangaroo loin with pepperberry jus.An advocate of farm-to-table dining and Indigenous collaboration, Scott embodies the philosophy of “cooking with respect.” His appearances on MasterChef Australia and the success of his cookbook Flavors of the Outback have cemented his legacy as a pioneer of modern Australian cuisine. Beyond the kitchen, Scott mentors aspiring chefs and draws inspiration from Australia's breathtaking landscapes, making him a true ambassador for the nation’s gastronomy.
