Description

Ingredients: 4 Raw bananas 2 tsp Sendha Namak 2.5 tsp Water 2.5 tsp pepper powder Method:

• Slice half a banana
• In a bowl mix water and sendha salt
• Heat oil in a wok, add slices chips one by one
• Add 1 tsp salty water in the wok alongside banana slices
• Fry rest of the batches of banana slices 
• When ready sprinkle salt and pepper
• Let it cool down and serve.