Ingredients: 2 cups Makhana 3 tbsp Almonds 3 tbsp Cashews 3 tbsp Raisins 3 tbsp dried coconut slices Sendha Namak to taste 3/4 tsp pepper powder 1/2 tsp Amchoor 1-2 tbsp Ghee Method:
- In a wok heat some ghee and roast makhanas evenly till crispy
- Add more ghee and roast almonds and cashews
- dry roast coconut slices
- Once done all them in a bowl
- Sprinkle salt, pepper, and amchoor and mix well
- Let it cool and serve.
Support the show: https://www.patreon.com/chimesradioSee
omnystudio.com/listener for privacy information.
