Ingredients: 1 cup Sama Rice 1 1/4 cup sour yogurt 1 tsp ginger paste Green chilli paste 1 tsp Sendha Namak 2 tsp Ghee 2-3 whole dry red chilli 6-7 curry leaves 1 tsp cumin seeds Coconut and Dry Coriander to garnish Method:
- Dry roast Sama rice lightly.
- Add sendha salt, chili paste, ginger paste and yoghurt to this rice, keep overnight
- Fermented batter ready of spongy consistency
- Grease the dhokla tin with ghee, add batter
- Peep to steam for 20 minutes
- Garnish with coconut and coriander when ready.
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