Ingredients: 1 Bowl Yoghurt 1 Tbsp. Singhaara Flour 1 tsp Chilli powder (optional) 1 sprig curry leaves 1 dry red whole chilli 1 tsp cumin seeds Sendha Namak to taste Coriander leaves chopped 2 tbsp. oil Method:
- In a bowl add yoghurt, Singhaara flour, chilli powder, sendha salt and whisk it
- Put oil in a wok and once hot, splutter curry leave and cumin seeds
- Add the yoghurt mixture, lert it cook for 5-8 minutes
- Simmer down, cook till done
- garnish with coriander leaves and cover for 40-50 secs
- Serve hot with sama rice or kuttu poori
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