Ingredients: 2 Sweet Potatos Water for soaking chips Water for blanching chips Oil for deep frying Sendha Salt Vrat Friendly Chat Masala Method:
- Slice the sweet potato and soak them in water.
- Blanch them
- Dry them on a cloth piece till they turn hard and translucent.
- Heat oil in a wok and deep fry the chips.
- Sprinkle Sendha Salt and Chaat masala on the chips.
- Serve or store.
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