Ingredients: 3 Potatoes boiled, peeled and mashed 2 Green Chilies finely chopped 1/2 tsp pepper powder 1/2 tsp cumin seeds Sendha namak to taste 1 tbsp lemon juice Chopped coriander leaves 12 cup Singhaara Flour Water Oil for deepfrying
Method:
- Make Singhaara flour batter by mixing singhara flour, salt, pepper and water
- Make potatoes mixture by mixing rest of the ingredients
- Divide the mixture in 10 parts
- Heat oil in a wok
- Coat Potato mixture in the batter, and deep fry.
- Strain and serve warm.
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