Tipping’s getting even more complicated thanks to a DoorDash change that will prioritize diners who tip over diners who don’t. The Verge’s Andrew Hawkins and Cornell professor Michael Lynn explain tipping’s tipping point. This episode was produced by Amanda Lewellyn, edited by Matt Collette, fact-checked by Laura Bullard, engineered by David Herman, and hosted by Noel King. Transcript at vox.com/todayexplained Support Today, Explained by making a financial contribution to Vox! bit.ly/givepodcasts Learn more about your ad choices. Visit podcastchoices.com/adchoices
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