In 1946, Italian confectioner Pietro Ferrero set out to bring chocolate to the masses. His recipe evolved over the years to become a world-famous product.Thomas Chatenier from the manufacturer tells Uma Doraiswamy how the chocolate and hazelnut formula spread across the globe.(Photo: The famous spread. Credit: Robert Gauthier/Los Angeles Times/Getty Images)
HISTORICAL ARCHIVE & EVIDENCE
The original photo gallery, unedited witness statements, and the private archive documents mentioned in this historical report are now available for public access:
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