Perhaps you’re considering investing in the restaurant or technology businesses in 2014. If that’s you, then you already know the stakes are incredibly high. One misstep can leave you jobless and with an empty wallet.
This year promises to keep restaurateurs on their toes as the intersection between restaurant operations, marketing and technology becomes a cross road that everyone in the business will pass at some point.
My guest this week has been traveling that exact road for the majority of his career, gaining experience as an front line restaurant employee who climbed the ranks to open locations for major brands, found his own concepts and even build technology companies. He’s also a n experience investment banker working to help seed new concepts and develop affordable technologies that help take the guess work out of running efficient operations.
In episode #023 of the Social Restaurant Podcast, I talk with Michael Atkinson, Food, Tech and Media entrepreneur and founder of FohBoh.com and the former Foodservice Social Media Universe conference.
Michael brings 25 years of restaurant and technology industry experience to the show, sharing his vision on where things are headed next year. I can guarantee that this is a conversation you won’t want to miss.
Go ahead, turn up the speakers, click play and listening to episode #023 of the Social Restaurant Podcast.
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