I love my kids, but sometimes they can be the pickiest of eaters. And when they’re not happy with the menu, my wife and I hear about it to no end.
As a parent, I can tell you first hand that it’s always a challenge to find good, healthy food that your kids can get excited about – let alone a fun and entertaining dining environment to where you can enjoy dinner as a family.
That’s why I’m excited about my guest this week – I think she’s found the answer!
In episode #030 of the Social Restaurant Podcast, I welcome Shannon Payette Seip Co-Founder of Bean Sprouts, an innovative new concept based in Seattle Washington that’s taking this challenge head on.
Shannon and I discuss everything from how to get kids excited about healthy culinary to the fun and quirky brand that she and her partner Kelly have developed to keep the attention of both kids and their parents.
Go ahead, turn up the speakers, click play and listening to episode #029 of the Social Restaurant Podcast.
And as always, please support our show sponsors:
ON SCENE PRODUCTIONS
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NETBASE SOLUTIONS
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