We talk to American chef, artist, and cookbook author of The Moosewood Cookbook about her newest vegetarian-friendly tome. With over 5 million books in print, Mollie Katzen is listed by The New York Times as one of the best-selling cookbook authors of all time. Katzen was named by Health Magazine as one of the five "Women Who Changed the Way We Eat." Katzen has other bestsellers, including The Enchanted Broccoli Forest, Still Life with Menu, Vegetable Heaven (winner of the International Cookbook Revue Award for Best Vegetarian Cookbook of the Year and a Top Finalist for the Julia Child Awards)—and the award-winning children's cookbooks, Pretend Soup and Honest Pretzels (named a Notable Book by the American Librarians' Association).
